Cabbage fry/ Cabbage bhaji

Hii..I have an awesome recipe of cabbage to share with you. My husband hated cabbage but had a hard time resisting this one!!

Serves: 4

Ingredients:

Cabbage - 1pc (shredded)
Bengal Gram/ Chana Dal - 2tbsp
Mustard seeds - 1/2tsp
Coriander Powder - little less than 1tsp
Garam Masala Powder - 1tsp
Jeera & Saunf Powder (mix of cumin seed powder & fennel seeds/aniseed powder) - 1tsp
Green Chillies - 2pcs
Curry Leaves - 5-6pcs
Asafoetida - little less than 1tsp
Haldi (Turmeric Powder) - 1 tsp
Salt to taste

For Jeera and Saunf Powder, grind some jeera and saunf in mixer.

Procedure:

Heat 4tbsp of oil in a kadhai/container and put mustard seeds and let them splutter.
Put curry leaves, green chillies (cut into small pieces) and asafoetida and let them splutter.

Add chana dal (bengal gram) and let it roast for 1minute.
Add haldi, jeera & saunf powder, coriander powder, garam masala powder and salt to the mixture and let heat it for 1 minute.

Now add the shredded cabbage and mix thoroughly.
Sprinkle 1tbsp of water and let it cook for 4-5 minutes.
Serve hot.

Tip: Dont add too much water or the taste will get diluted.